Fish & Brewis (canadian) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Salt cod,
2: Hardbread or hardtack cakes,
1 cup: Salt pork, diced
Directions:
Cut cod into serving-size pieces. Soak cod and hardbread separately
in cold water for 8 hours or overnight. Drain fish. In saucepan,
cover fish with cold water. Heat to boiling and boil gently for 15 to
20 minutes or until tender; drain.
Meanwhile, in skillet, fry salt pork until golden. Drain bread and
place in saucepan, cover with salted water and bring to a full boil.
Drain immediately and serve with fish on warm plates. Sprinkle with
scrunchions.
Source from luhu.jp
in cold water for 8 hours or overnight. Drain fish. In saucepan,
cover fish with cold water. Heat to boiling and boil gently for 15 to
20 minutes or until tender; drain.
Meanwhile, in skillet, fry salt pork until golden. Drain bread and
place in saucepan, cover with salted water and bring to a full boil.
Drain immediately and serve with fish on warm plates. Sprinkle with
scrunchions.
Source from luhu.jp