Fish Fillets In Garlic Butter Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or Margarine,
2 small: Garlic Cloves, minced
4: Fish Fillets (6 oz. each), Salmon, - (or whitefish or cod)
1/4 cup: Green Onion, thinly sliced
Lemon Wedges,
Directions:
In a skillet, melt butter over a medium heat. Saute garlic 1 minute.
Place fish over garlic, cover and cook over low heat 3 minutes.
Carefully turn fish; sprinkle with onions. Cover and continue to cook
until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon
over fish. Serve immediately.
Source from luhu.jp
Place fish over garlic, cover and cook over low heat 3 minutes.
Carefully turn fish; sprinkle with onions. Cover and continue to cook
until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon
over fish. Serve immediately.
Source from luhu.jp
Tags
Fish