Fish In Pineapple-lime Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Pineapple juice, unsweetened
1/3 cup: Fresh lime juice,
1 1/4 lbs: Fish fillets,
1/2 tsp: Cornstarch, dissolved in
. 1 Tbsp water,
1 tbsp: Cilantro, chopped
Directions:
Heat pineapple and lime juices to a simmer in a large nonstick
skillet over medium heat. Add fillets and poach 1 minute. Carefully
turn fish over. Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices
in the skillet. Stir cornstarch mixture into pan juices. Simmer 1
minute. Pour over fillets. Sprinkle with herbs and serve at once.
Makes 4 servings.
Source from luhu.jp
skillet over medium heat. Add fillets and poach 1 minute. Carefully
turn fish over. Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices
in the skillet. Stir cornstarch mixture into pan juices. Simmer 1
minute. Pour over fillets. Sprinkle with herbs and serve at once.
Makes 4 servings.
Source from luhu.jp