Fish Souffle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 tbsp: Butter,
3 1/2 tbsp: Flour,
1/8 tsp: Paprika,
2/3 tsp: Salt,
2 cup: Milk,
1/3 cup: Bread crumbs,
2 cup: Cooked fish,
2: Eggs,
Directions:
Melt butter, add flour and when smooth, stir in milk. Cook untiul
thickened. Add seasonings and crumbs. Cool. Add flaked fish to sauce
and mix well. Stir in egg yolks, and stiffly beaten whites. Put in
greased baking dish and bake in moderately hot oven until firm.
Source from luhu.jp
thickened. Add seasonings and crumbs. Cool. Add flaked fish to sauce
and mix well. Stir in egg yolks, and stiffly beaten whites. Put in
greased baking dish and bake in moderately hot oven until firm.
Source from luhu.jp