Five-alarm Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: 28-ounce can whole tomatoes tomato puree, undrained
2 each: Fresh hot green chili pepper seeded and minced, or 1/2 c chopped canned gre en chili peppers
1/2 cup: Finely chopped white or yell onion,
2 each: Garlic cloves, minced
2 tbsp: Lime juice,
Directions:
In a medium saucepan, bring all the ingredients to a simmer over
medium- heat, then cook for 5 minutes. Spoon the salsa into hot,
sterilized jars and attach the lids. Process the jars in a boiling
water bath for 5 minutes. Remove from the water and cool at room
temperature. Note: The canned chili peppers will make a milder salsa
than if you use fresh chile After opening, you can extend the salsa
(and mute the heat a little) by stirring in a cupful of minced bell
peppers or thawed corn kernels. A tablespoon or so of chopped
coriander leaves adds a nice fillip. Makes about 2 pints.
Source from luhu.jp
medium- heat, then cook for 5 minutes. Spoon the salsa into hot,
sterilized jars and attach the lids. Process the jars in a boiling
water bath for 5 minutes. Remove from the water and cool at room
temperature. Note: The canned chili peppers will make a milder salsa
than if you use fresh chile After opening, you can extend the salsa
(and mute the heat a little) by stirring in a cupful of minced bell
peppers or thawed corn kernels. A tablespoon or so of chopped
coriander leaves adds a nice fillip. Makes about 2 pints.
Source from luhu.jp