Five-bean Soup Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
5 package: Beans,dried, lima, great northern, kidney, pinto and split pea, (16oz each) enough for four batches
3: Beef bouillon cubes,
3 tbsp: Chives, dried
1 tsp: Savory, dried
1 tsp: Salt, optional
1/2 tsp: Cumin, ground
1: Bay leaf,
2 1/2 quart: -water,
1 can: Stewed tomatoes, 14.5oz
Directions:
Combine beans; divide into four equal batches, about
3-3/4 cups each.
To Make One Batch of Soup: Wash one batch of beans. Place in a large
kettle with enough water to cover. Bring to a boil; cook for 3-4
minutes. Remove from heat, cover and let stand for 1 hour. Tie spices
in a cheesecloth bag. Drain and rinse beans. Return to kettle; add
spices and water. Bring to boil.
Reduce heat, cover and simmer 1-1/2 hours or until beans are tender,
stirring occasionally. Remove spices. Add tomatoes and heat through.
Yield: one batch makes 14 servings (3-1/2 qts).
Source from luhu.jp
3-3/4 cups each.
To Make One Batch of Soup: Wash one batch of beans. Place in a large
kettle with enough water to cover. Bring to a boil; cook for 3-4
minutes. Remove from heat, cover and let stand for 1 hour. Tie spices
in a cheesecloth bag. Drain and rinse beans. Return to kettle; add
spices and water. Bring to boil.
Reduce heat, cover and simmer 1-1/2 hours or until beans are tender,
stirring occasionally. Remove spices. Add tomatoes and heat through.
Yield: one batch makes 14 servings (3-1/2 qts).
Source from luhu.jp
Tags
Soups