Five Spice Pasta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1 tsp: Five spice powder,
1: Egg,
1 tbsp: To 2 water, if and as
Needed,
EXTRUDER
1 1/3 cup: Durum semolina,
1 tsp: Five spice powder,
1: Egg,
1: Egg,
1 tbsp: Vegetable oil, optional
1 tbsp: To 2 water, if and as
Needed,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: FIVE SPICE PLUM SORBET
Categories: Desserts, Ceideburg 2
Yield: 6 Servings
21 1/2 oz Cans purple plums
1/2 c Water
1/4 c Dry Sherry
3/4 ts Chinese five-spice powder
Whole star anise seeds
-(optional)
Drain plums, reserving liquid. Remove pits from plums. In food
processor or blender, combine plums, reserved liquid, water, Sherry
and spice powder. Process until very smooth (there should be no
flecks of plum peel). Freeze in ice cream maker according to
manufacturers directions. Serve garnished with star anise, if
desired.
Serves 6 to 8.
Karen Gillingham from the Hayward Daily Review, 10/26/92.
Posted by Stephen Ceideberg; November 1 1992.
Source from luhu.jp
Categories: Desserts, Ceideburg 2
Yield: 6 Servings
21 1/2 oz Cans purple plums
1/2 c Water
1/4 c Dry Sherry
3/4 ts Chinese five-spice powder
Whole star anise seeds
-(optional)
Drain plums, reserving liquid. Remove pits from plums. In food
processor or blender, combine plums, reserved liquid, water, Sherry
and spice powder. Process until very smooth (there should be no
flecks of plum peel). Freeze in ice cream maker according to
manufacturers directions. Serve garnished with star anise, if
desired.
Serves 6 to 8.
Karen Gillingham from the Hayward Daily Review, 10/26/92.
Posted by Stephen Ceideberg; November 1 1992.
Source from luhu.jp