Flank Steak Creole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Flank steak,
1: Salt & pepper,
2 tbsp: Green pepper, chopped
2 tbsp: Onion, chopped
1 tbsp: Tomato paste,
1/2 tsp: Prepared horseradish,
1/4 tsp: Sugar,
1/2 cup: , Water
2 cup: Stuffing mix, herb-seasoned
1/4 cup: , Water, cold
2 tsp: Cornstarch,
1 tbsp: Tomato paste,
Directions:
Score one side of meat. Sprinkle with salt and pepper. Combine green
pepper, onion, 1 T tomato paste, horseradish, sugar, 1/2 cup water,
and stuffing. Spoon stuffing mixture down middle of unscored side of
flank steak. Fold ends over and overlap long sides; skewer together.
Place on metal rack or trivet in crockpot. Cover and cook on low
for 8 to 10 hours. Remove meat. Turn control to high. Dissolve
cornstarch in 1/4 c cold water; stir in 1 T tomato paste. Add to
juices in pot. Cook on high for 15 to 20 minutes or until slightly
thickened. Slice steak across the grain. Pass sauce with the steak.
Poke Along Crock Pot Cook Book - jean hores
Posted By Sam Waring On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
pepper, onion, 1 T tomato paste, horseradish, sugar, 1/2 cup water,
and stuffing. Spoon stuffing mixture down middle of unscored side of
flank steak. Fold ends over and overlap long sides; skewer together.
Place on metal rack or trivet in crockpot. Cover and cook on low
for 8 to 10 hours. Remove meat. Turn control to high. Dissolve
cornstarch in 1/4 c cold water; stir in 1 T tomato paste. Add to
juices in pot. Cook on high for 15 to 20 minutes or until slightly
thickened. Slice steak across the grain. Pass sauce with the steak.
Poke Along Crock Pot Cook Book - jean hores
Posted By Sam Waring
rec.food.cooking
Source from luhu.jp
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