Flank Steak In Garlic Pitas Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2: Beef flank steaks, 2 lbs.ea
1/4 cup: Honey,
1 tbsp: Grated gingerroot,
2 tbsp: Soy sauce,
1 can: Or bottle, (12 oz.) beer
Garlic Pitas:,
1/3 cup: Margarine or butter,
2 Cloves: garlic, crushed
10: Pita breads, 6"in diameter
Directions:
Trim fat from beef steaks. Cut both sides of beef in diamond pattern
1/8 inch deep. Place in shallow glass dish. Mix remaining
ingredients except Garlic Pitas; pour over beef. Cover and
refrigerate at least 4 hours but no longer than 24 hours, turning
occasionally.
Remove beef from marinade; reserve marinade. Cover and grill beef 6
inches from medium coals about 12 minutes for medium doneness,
turning after 6 minutes and brushing frequently with marinade.
Discard any remaining marinade. Cut beef diagonally into thin
slices; serve on Garlic Pitas.
Garlic Pitas: Mix margarine and garlic; spread over pita breads.
Wrap in aluminum foil and heat on grill about 5 minutes or until
margarine is melted. Yield: 10 servings Typed in MMFormat by
cjhartlin@msn.com Source: Betty Crocker
Source from luhu.jp
1/8 inch deep. Place in shallow glass dish. Mix remaining
ingredients except Garlic Pitas; pour over beef. Cover and
refrigerate at least 4 hours but no longer than 24 hours, turning
occasionally.
Remove beef from marinade; reserve marinade. Cover and grill beef 6
inches from medium coals about 12 minutes for medium doneness,
turning after 6 minutes and brushing frequently with marinade.
Discard any remaining marinade. Cut beef diagonally into thin
slices; serve on Garlic Pitas.
Garlic Pitas: Mix margarine and garlic; spread over pita breads.
Wrap in aluminum foil and heat on grill about 5 minutes or until
margarine is melted. Yield: 10 servings Typed in MMFormat by
cjhartlin@msn.com Source: Betty Crocker
Source from luhu.jp