Flaquitos Recipe
Yield: 18 FlaquitosRecipe by luhu.jp
Ingredients:
1 small: Onion, grated
1 tsp: Cooking oil,
1/2 lbs: Ground beef, lean
1 tsp: Salt,
1 tsp: Cumin,
1: Garlic clove, minced
1/4 tsp: Hot sauce, to 1/2 ts.
18: Tortillas, fresh
2 cup: Cheese, shredded
Shortening, hot
Directions:
Cook onion in cooking oil in heavy skillet. When onion is wilted, add
meat and cook until mixture turns white. Add salt, cumin, garlic, and
hot sauce; cook about 5 minutes to allow flavors to blend.
Put 2 or more tablespoons meat mixture on one edge of tortilla; add 2
to 3 tablespoons shredded cheese. Roll carefully; fasten edges with a
toothpick.
Place flaquitos in a wire basket; plunge into hot shortening and cook
until crips. Do not overcook.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
meat and cook until mixture turns white. Add salt, cumin, garlic, and
hot sauce; cook about 5 minutes to allow flavors to blend.
Put 2 or more tablespoons meat mixture on one edge of tortilla; add 2
to 3 tablespoons shredded cheese. Roll carefully; fasten edges with a
toothpick.
Place flaquitos in a wire basket; plunge into hot shortening and cook
until crips. Do not overcook.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp