Florida Bouillabaisse Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fish fillets, cut into pieces
1 lbs: Shelled shrimp,
2: Softshell turtles, cleaned and parboiled until tender. Cut into
Small pieces,
6: Blue crabs, boil and remove meat, or one 7-1/2 oz. can crabmeat
12: Clams or one 7-1/2 oz. can chopped clams,
1 medium: Onion, sliced and 1/2 cup diced green onions
1/2 cup: Chopped celery,
1/2 cup: Green pepper,
1/2 cup: Sliced mushrooms,
1/4 cup: Chopped parsley,
2: One lb. cans tomatoes,
2 Cloves: minced garlic,
1/2 tsp: Thyme,
1/2 tsp: Saffron,
2: Bay leaves,
1/2 cup: Oil,
1 cup: White wine,
Hot sauce to taste,
2 cup: Fish stock,
Directions:
This is a Florida chowder... it goes real good with "french" bread.
Saute vegetables in oil until soft, about 10 minutes. Add wine, stock,
tomatoes and bring to a boil. Add fish and remaining ingredients.
Cook over medium heat for 15 minutes. Turn on low and simmer for 20
minutes.
Posted by Bill Mathews. Courtesy of Fred Peters.
Source from luhu.jp
Saute vegetables in oil until soft, about 10 minutes. Add wine, stock,
tomatoes and bring to a boil. Add fish and remaining ingredients.
Cook over medium heat for 15 minutes. Turn on low and simmer for 20
minutes.
Posted by Bill Mathews. Courtesy of Fred Peters.
Source from luhu.jp