Foolproof Dark Chocolate Fudge (borden) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3: 6-oz pkg semi-sweet chocolate,
Chips, 3 cups
1: 14-oz can Eagle Brand condensed,
Milk, not evaporated!
1 Dash: of salt,
1/2 cup: Chopped nuts, to 1 cup
1 1/2 tsp: Vanilla extract,
Directions:
In heavy saucepan, over low heat, melt chips with milk and salt.
remove from heat; stir in nuts and vanilla. Spread evenly into wax
paper-lined 8 or 9-inch square pan. chill 2 hours or until firm. Turn
fudge onto cutting board; peel off paper and cut into squares. Store
loosely covered at room temp. MICROWAVE: In qt glass measure, combine
chips with milk and salt. Cook on 100% (high) for 3 minutes or until
chips melt, stirring after each 1 1/2 minutes. Stir in remaining
ingredients. Preceed as above. (This Microwave recipe works well in a
750 watt oven, likely needs longer in others - GLH)
Source from luhu.jp
remove from heat; stir in nuts and vanilla. Spread evenly into wax
paper-lined 8 or 9-inch square pan. chill 2 hours or until firm. Turn
fudge onto cutting board; peel off paper and cut into squares. Store
loosely covered at room temp. MICROWAVE: In qt glass measure, combine
chips with milk and salt. Cook on 100% (high) for 3 minutes or until
chips melt, stirring after each 1 1/2 minutes. Stir in remaining
ingredients. Preceed as above. (This Microwave recipe works well in a
750 watt oven, likely needs longer in others - GLH)
Source from luhu.jp
Tags
Candies