Four Alarm Game Hens Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Roasted red peppers, drained
1 tbsp: Vegetable oil,
1 tbsp: Country-style Dijon mustard,
1/4 tsp: Ground red pepper, or more!
1/4 tsp: Tabasco, or more to taste
1/8 tsp: Crushed hot red pepper *,
2: Rock Cornish game hens **,
Fresh herb sprigs, optional
Directions:
*Note: You may use more crushed hot red pepper if desired, to taste.
** Game hens should be about 1 pound each, split lengthwise in half.
Start fire in grill, placing rack 4 inches above coals (see note).
Process red peppers in food processor or blender until smooth; set
aside. Heat oil in a 1-quart saucepan over medium-low heat; add
pureed peppers, mustard, ground red pepper, hot red pepper sauce, and
crushed red pepper. Cook 5 minutes, stirring occasionally, until
heated through and flavors are blended.
Remove from heat; set aside until fire is ready.
Place Rock Cornish game hen halves, skin side down, on hot grill
rack; cook, covered with grill cover, 10 minutes. Turn hens over;
cook, covered, another 10 minutes. Brush hot red pepper sauce
liberally over chicken; cook, covered, 5 minutes longer until chicken
is cooked through.
Serve when chicken is well glazed, garnishing with herb sprigs.
NOTE: Hens may be baked in oven. Heat oven to 450F. Prepare sauce
as directed. Place hen halves, skin side up, in a baking or roasting
pan. Bake 25 minutes until cooked through. Brush sauce over hens;
cook 10 minutes longer until sauce begins to brown.
Source from luhu.jp
** Game hens should be about 1 pound each, split lengthwise in half.
Start fire in grill, placing rack 4 inches above coals (see note).
Process red peppers in food processor or blender until smooth; set
aside. Heat oil in a 1-quart saucepan over medium-low heat; add
pureed peppers, mustard, ground red pepper, hot red pepper sauce, and
crushed red pepper. Cook 5 minutes, stirring occasionally, until
heated through and flavors are blended.
Remove from heat; set aside until fire is ready.
Place Rock Cornish game hen halves, skin side down, on hot grill
rack; cook, covered with grill cover, 10 minutes. Turn hens over;
cook, covered, another 10 minutes. Brush hot red pepper sauce
liberally over chicken; cook, covered, 5 minutes longer until chicken
is cooked through.
Serve when chicken is well glazed, garnishing with herb sprigs.
NOTE: Hens may be baked in oven. Heat oven to 450F. Prepare sauce
as directed. Place hen halves, skin side up, in a baking or roasting
pan. Bake 25 minutes until cooked through. Brush sauce over hens;
cook 10 minutes longer until sauce begins to brown.
Source from luhu.jp
Tags
Poultry