Frankfuter Bohnensuppe (bean Soup With Frankf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Navy Beans, Dried
8 cup: Water,
3 cup: Beef Broth,
1 each: Carrot, Chopped
1 each: Celery Stalk, Chopped
4 each: Bacon, Strips, Cubed
2 each: Onions, Small, Chopped
1 tsp: Salt,
1/4 tsp: Pepper, White
6 each: Frankfurters, Sliced *
2 tbsp: Parsley, Chopped
Directions:
* Note: Use the real Frankfurters in this recipe and not the hot
dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Soak beans overnight. In a 3-quart saucepan bring
beans, water and beef froth to a boil. Cook for about 1 hour. Add
carrot and celery and continue cooking for 30 minutes. In a separate
frypan cook the bacon until transparent. Add the onions; cook until
golden. Set aside. Mash soup through a sieve or food mill. Return to
pan and add the bacon onion mixture, salt and pepper. Add
frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.
Source from luhu.jp
dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Soak beans overnight. In a 3-quart saucepan bring
beans, water and beef froth to a boil. Cook for about 1 hour. Add
carrot and celery and continue cooking for 30 minutes. In a separate
frypan cook the bacon until transparent. Add the onions; cook until
golden. Set aside. Mash soup through a sieve or food mill. Return to
pan and add the bacon onion mixture, salt and pepper. Add
frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.
Source from luhu.jp