Fred Mcmurrays Chocolate Fudge Upside Down C Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
3/4 cup: Sugar,
1 tbsp: Butter,
1 cup: Flour,
1/4 tsp: Salt,
1 tsp: Baking powder,
1 1/2 tbsp: Cocoa,
1/2 cup: Milk, room temp
1/2 cup: Walnuts, chopped
1/2 cup: Brown sugar,
1/2 cup: White sugar,
4 tbsp: Cocoa,
1 1/2 cup: Water, boiling
Directions:
Cream together sugar and butter. Sift together several times: flour,
salt, baking powder, 1-1/2 tbls cocoa, milk, walnuts. Add to sugar
and butter, alternately with the milk. Pour into a greased cake pan.
Sprinkle with nuts. Mix together: brown sugar, white sugar, 4 tbls
cocoa. Spread over top of the cake mixture. Pour 1-1/2 cups boiling
water over all. Bake at 375~ for about 30 minutes. Cool slightly.
Turn upside down.
Source from luhu.jp
salt, baking powder, 1-1/2 tbls cocoa, milk, walnuts. Add to sugar
and butter, alternately with the milk. Pour into a greased cake pan.
Sprinkle with nuts. Mix together: brown sugar, white sugar, 4 tbls
cocoa. Spread over top of the cake mixture. Pour 1-1/2 cups boiling
water over all. Bake at 375~ for about 30 minutes. Cool slightly.
Turn upside down.
Source from luhu.jp