Freezer Pancake Batter Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: FLOUR,
4 tsp: BAKING POWDER,
1/2 cup: SUGAR,
1/2 tsp: SALT,
1/2 cup: SHORTENING,
EGGS,
1 3/4 cup: MILK,
Directions:
SIFT DRY INGREDIENTS TOGETHER INTO A LARGE BOWL. ADD SHORTENING
CUTTING IT IN WITH A PASTRY BLENDER. ADD EGGS AND MILK STIRRING UNTIL
SMOOTH. POUR INTO CONTAINER FOR THE FREEZER AND COVER TIGHTLY. RECIPE
WILL KEEP FOR ABOUT A YEAR. USE A ONE QUART MILK CARTON FOR KEEPING
MIXTURE. NOTE: THAW MIXTURE THE NIGHT BEFORE USING.
Source from luhu.jp
CUTTING IT IN WITH A PASTRY BLENDER. ADD EGGS AND MILK STIRRING UNTIL
SMOOTH. POUR INTO CONTAINER FOR THE FREEZER AND COVER TIGHTLY. RECIPE
WILL KEEP FOR ABOUT A YEAR. USE A ONE QUART MILK CARTON FOR KEEPING
MIXTURE. NOTE: THAW MIXTURE THE NIGHT BEFORE USING.
Source from luhu.jp
Tags
Breakfast