Simple Herbal Gifts: A Little Cooking Wreath Recipe
Yield: 1 WreathRecipe by luhu.jp
Ingredients:
Stiff chive flower stalks, regular or garlic chives
Long sprigs of thyme,
Long sprigs of parsley,
Long sprigs of oregano,
Long sprigs of marjoram,
Long seed heads of basil,
Short sprigs of sage,
Short sprigs of rosemary,
Dried chili peppers,
Directions:
Small herb wreaths like this one can go directly into the soup pot,
or you can hang one in the kitchen to be plucked from as needed.
Present them in plastic bags to hold their flavors and minimize their
shattering.
Twist chive stalks into a 4- to 5-inch circle to form a base for the
wreath. Twist in sprigs of thyme, parsley, oregano, and marjoram and
basil seed heads to fill out the wreath. Add a single short sprig of
rosemary or sage. Let dry thoroughly; the wreath will shrink
slightly. Thread three or four dried chilis on sewing thread and tie
around top of wreath. Cover thread with a tie of kitchen twine or a
narrow ribbon.
* Developed by Jim Long of Long Creek Herb Farm, Oak Grove, Arkansas *
Published in: The Herb Companion - October/November 1993 * Typed for
you by Karen Mintzias
Source from luhu.jp
or you can hang one in the kitchen to be plucked from as needed.
Present them in plastic bags to hold their flavors and minimize their
shattering.
Twist chive stalks into a 4- to 5-inch circle to form a base for the
wreath. Twist in sprigs of thyme, parsley, oregano, and marjoram and
basil seed heads to fill out the wreath. Add a single short sprig of
rosemary or sage. Let dry thoroughly; the wreath will shrink
slightly. Thread three or four dried chilis on sewing thread and tie
around top of wreath. Cover thread with a tie of kitchen twine or a
narrow ribbon.
* Developed by Jim Long of Long Creek Herb Farm, Oak Grove, Arkansas *
Published in: The Herb Companion - October/November 1993 * Typed for
you by Karen Mintzias
Source from luhu.jp
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