Simple Oven-fried Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken, cut up
1/2 lbs: Butter,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 cup: Fine bread crumbs,
2 tbsp: Cornstarch,
Directions:
Rinse and pat-dry chicken pieces. Melt the butter in a saucepan. Mix
the salt, pepper, bread crumbs and cornstarch thoroughly. Dip each
piece of chicken into the melted butter and then into the bread crumb
mixture. Place the chicken pieces skin-side down, in a shallow baking
pan. Bake in a 350 degree oven for 45 minutes, then turn each piece
of chicken over, skin-side up, and continue cooking for another 25
minutes, or until each piece is richly browned and can be easily
pierced with a fork. Serve at once. Submitted By PGL@IGLOU.COM (DON
THOMAS) On 27 FEB 1995 053129 -0700
Source from luhu.jp
the salt, pepper, bread crumbs and cornstarch thoroughly. Dip each
piece of chicken into the melted butter and then into the bread crumb
mixture. Place the chicken pieces skin-side down, in a shallow baking
pan. Bake in a 350 degree oven for 45 minutes, then turn each piece
of chicken over, skin-side up, and continue cooking for another 25
minutes, or until each piece is richly browned and can be easily
pierced with a fork. Serve at once. Submitted By PGL@IGLOU.COM (DON
THOMAS) On 27 FEB 1995 053129 -0700
Source from luhu.jp