Simple Pasta Sauce By Suzanne Recipe

Simple Pasta Sauce By Suzanne Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 tsp: Olive oil,
1 Clove: garlic, crushed
1/2 cup: White wine,
1/4 cup: Fresh lemon juice,
1: Chopped tomato,
x Fresh ground pepper,
x Basil,

Directions:
In a sauce pan that has heated for a minute, add 1 tsp olive oil and 1
clove garlic, crushed. Cook until the garlic just turns brown.
[optional]

Add (or start out with): 1/2 cup white wine and cook until it is
reduced by half. (Most of the alcohol is gone by this point, but
there is still good flavor.) Add 1/4 cup fresh lemon juice and one
chopped tomato and cook for two minutes more.

It is really simple and leaves a lot of flavor for the pasta. I also
like to add fresh ground pepper and basil, You should experiment with
the spices you like. I dont think they take away too much from the
flavor of the pasta. I hope you try it!

Posted by Suzanne LeTarte . Recipes
extracted from the FATFREE Vegetarian Mailing List/Digest Fatfree
Digest [Volume 11 Issue 6], Oct. 6, 1994, collection copyright
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV, a Meal-Master utility by
Rodney Grantham.


Source from luhu.jp

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