Simple Pepper Steak (yummy!!) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 each: 8-12 oz top sirloin steaks,
3 tbsp: Black peppercorns, coarsely ground.
1/4 cup: Cognac, warmed
Salt to taste,
Directions:
Pat steaks dry with paper towels. Using the palm of your hand,
gently but firmly press crushed peppercorns into both sides of the
meat. Grill steaks over hot mesquite coals until browned on both
sides. Pour warm cognac over steaks and ignite (if the coals dont
start it directly). The flame will burn for only a few minutes. Once
the flame goes out, quickly scrape off the excess pepper, salt to
taste and serve.
Source from luhu.jp
gently but firmly press crushed peppercorns into both sides of the
meat. Grill steaks over hot mesquite coals until browned on both
sides. Pour warm cognac over steaks and ignite (if the coals dont
start it directly). The flame will burn for only a few minutes. Once
the flame goes out, quickly scrape off the excess pepper, salt to
taste and serve.
Source from luhu.jp
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