Simple Salmon Teriyaki Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
8 Cloves: garlic, thin slices
4: Salmon fillets, 7 oz each
1 Bottle: teriyaki-sauce,
Directions:
Heat oil in a small skillet. Add garlic aund sautee until dark golden
brown. Place salmon fillets in a shallow baking dish. Pour teriyaki
sauce over the fish. Distribute garlic slices evenly on top. Marinate
for 45 minutes.
Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately.
Serving suggestion: boiled potatoes with chopped parsley.
Salty, but tasty.
Adapted from Jazz Cooks by P. Hildebrandt
Source from luhu.jp
brown. Place salmon fillets in a shallow baking dish. Pour teriyaki
sauce over the fish. Distribute garlic slices evenly on top. Marinate
for 45 minutes.
Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately.
Serving suggestion: boiled potatoes with chopped parsley.
Salty, but tasty.
Adapted from Jazz Cooks by P. Hildebrandt
Source from luhu.jp