Simple Sweet & Sour Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Corn starch,
1/3 cup: Brown sugar,
1/2 tsp: Freshly minced ginger,
1 tbsp: Soy Sauce,
1/4 cup: Vinegar, (I used Rice
Vinegar),
1/4 cup: Vegetable broth,
1/2: Red onion,
2 Cloves: garlic,
1 cup: Chopped up carrots,
1/2: Yellow bell pepper,
1: Yellow zucchini,
3 cup: Chopped up mushrooms,
1 Handful: snow peas,
Directions:
Mix together the soy sauce, vinegar and vegetable broth. Separately,
mix together the corn starch and the brown sugar. Add the corn
starch, brown sugar mixture to the liquids. Add in the minced ginger.
Set this mixture aside. Saute the vegetables in some additional
broth. Just before the vegetables are cooked, add in the liquid
mixture that was set aside, and saute for an additional two minutes.
I served this over brown rice. It looked as good as it tasted.
From: Mike Dobbert. Fatfree Digest [Volume
10 Issue 10] Aug. 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
mix together the corn starch and the brown sugar. Add the corn
starch, brown sugar mixture to the liquids. Add in the minced ginger.
Set this mixture aside. Saute the vegetables in some additional
broth. Just before the vegetables are cooked, add in the liquid
mixture that was set aside, and saute for an additional two minutes.
I served this over brown rice. It looked as good as it tasted.
From: Mike Dobbert
10 Issue 10] Aug. 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp