Sirimas Broccoli & Shrimp Salad Recipe

Sirimas Broccoli & Shrimp Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:

SALAD
1 lbs: Broccoli,
2: Scallions, thinly sliced
1/2: Red bell pepper, julienned
1/2: To 3/4 lb. small shrimp, cooked

DRESSING
1/4 cup: Rice vinegar,
1 1/2 tbsp: Sugar,
1/2 tsp: Salt,
1/2 tsp: Finely chopped fresh ginger,
2 tbsp: Vegetable oil,
1/2 tsp: Sesame oil,
Freshly ground pepper, to taste

GARNISH
2 tbsp: Toasted sesame seeds,

Directions:

Cut the broccoli florests from their stems and separate into small
clusters. Peel the stems, removing strings; skin. Cut into julienne
strips.

Bring 2 quarts of lightly salted water to a boil. Add broccoli
florets and stems and cook just until tender crisp, about 2 minutes.
Drain and plunge into ice water. When chilled, drain thoroughly and
put in a bowl. Add scallions, bell pepper and shrimp.

To make the dressing, combine all ingredients, whisking in oil until
well blended. Toss with broccoli mixture and marinate for 1 to 2
hours. Just before serving, sprinkle with sesame seeds.

Yield: 4 to 6 servings.

Ogden writes: "Beautiful colors and crunchy textures highlight this
great marriage of flavors."

Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherds Garden Seeds" catalog. Pg. 8. Posted by Cathy Harned.


Source from luhu.jp