Sister Marys Zesty Carrots Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-BETTE LELAND,
6: Carrots,
2 tbsp: Grated onion,
2 tbsp: Horseradish,
1/2 cup: Mayonnaise,
1 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Water,
1/4 cup: Buttered bread crumbs,
Directions:
Clean and cut carrots into thin strips. Cook until tender in salted
water. Place in 6 x 10" baking dish. Mix together grated onion,
horseradish, mayonnaise, salt, pepper and water. Pour over carrots.
Sprinkle with a 1/4 cup of butter crumbs. Bake about 15 min. at
375 degrees F.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
water. Place in 6 x 10" baking dish. Mix together grated onion,
horseradish, mayonnaise, salt, pepper and water. Pour over carrots.
Sprinkle with a 1/4 cup of butter crumbs. Bake about 15 min. at
375 degrees F.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
Tags
Vegetables