Six-hour Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: chuck roast, cubed
1 can: cream of mushroom soup,
1 can: water,
3 stalks: celery,
8: carrots, thickly sliced
4 large: potatoes, quartered
1 envelope: onion soup mix,
3: onions, sliced
1 can: tomatoes, whole
1 tsp: basil,
4 tbsp: tapioca,
Directions:
Place all ingredients in a heavy roaster with a tight fitting lid and
bake at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING
TIME! Notes: ------ I use about 5 onions and 2 quart sized jars of
canned tomatoes. I have also made this stew using chicken (deboned
thighs) and it was great. It is good without meat as well.
Recipe By : cjpope@ingr.com (Candy Pope)
Source from luhu.jp
bake at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING
TIME! Notes: ------ I use about 5 onions and 2 quart sized jars of
canned tomatoes. I have also made this stew using chicken (deboned
thighs) and it was great. It is good without meat as well.
Recipe By : cjpope@ingr.com (Candy Pope)
Source from luhu.jp
Tags
Stews