Smith College Fudge Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Granulated sugar, 1 cup brown sugar--firmly packed, 1/4 cup molasses,
1/2 cup: Light cream, 2 squares, (2 oz) unsweetened chocolate,
1/4 cup: Butter,
1 1/2 tsp: Vanilla,
Directions:
Combine the 2 sugars, molasses, cream and coarsely chopped chocolate
in a saucepan. Cook over a moderate heat, stirring until sugar and
chocolate have melted. Continue cooking, WITHOUT STIRRING, until
mixture reaches 238 degrees or until a few drops tested in cold water
form a soft ball. Remove from heat, stir in butter and vanilla, cool
slightly, then beat until fudge begins to harden. Pour onto a buttered
platter and cut into squares before the fudge is completely hard.
Makes about 1 1/4 lbs.
Source from luhu.jp
in a saucepan. Cook over a moderate heat, stirring until sugar and
chocolate have melted. Continue cooking, WITHOUT STIRRING, until
mixture reaches 238 degrees or until a few drops tested in cold water
form a soft ball. Remove from heat, stir in butter and vanilla, cool
slightly, then beat until fudge begins to harden. Pour onto a buttered
platter and cut into squares before the fudge is completely hard.
Makes about 1 1/4 lbs.
Source from luhu.jp