Smoked Pork Chops With Cabbage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PHILLY.INQUIRER
4: COOKED SMOKED PORK LOIN CHOP,
SALT AND PEPPER TO TASTE,
1 MEDIUM: HEAD GREEN CABBAGE,
2 MEDIUM: CARROTS, SLICED IN
FINELY SLICED RIBBONS,
1 tbsp: BUTTER,
Directions:
PREHEAT THE OVEN TO 350 DEGREES.MEANWHILE,BROWN THE CHOPS IN A
SKILLET.PLACE THEM IN A ROASTING PAN AND IN THE OVEN FOR ABOUT TEN
MINUTES,OR UNTIL COMPLETELY COOKED THROUGH.REMOVE CHOPS AND CUT THEM
INTO BITE SIZE PIECES.
WHILE THE CHOPS ARE ROASTING,PLACE THE CABBAGE SLICES IN A MICRO
WAVE PROOF CONTAINER WITH THE BUTTER,SALT,AND PEPPER.COVER THE
CONTAINER WITH MICRO WAVE SAFE PLASTIC WRAP.MICROWAVE ON HIGH POWER
FOR FIVE TO SEVEN MINUTES,UNTIL THE CABBAGE IS CRISP AND CRUNCHY.THEN
MICROWAVE THE CARROT RIBBONS FOR 1 TO 2 MINUTES,UNTIL CRISP AND
CRUNCHY,USING THE SAME PROCEDUR AS WITH THE CABBAGE SLICES. PLACE
THE CABBAGE ON A LARGE OVAL PLATTER SURROUNDED BY THE CARROT
RIBBONS.PLACE THE PORK SLICES ON TOP AND SERVE.MAKES FOUR SERVINGS.
Source from luhu.jp
SKILLET.PLACE THEM IN A ROASTING PAN AND IN THE OVEN FOR ABOUT TEN
MINUTES,OR UNTIL COMPLETELY COOKED THROUGH.REMOVE CHOPS AND CUT THEM
INTO BITE SIZE PIECES.
WHILE THE CHOPS ARE ROASTING,PLACE THE CABBAGE SLICES IN A MICRO
WAVE PROOF CONTAINER WITH THE BUTTER,SALT,AND PEPPER.COVER THE
CONTAINER WITH MICRO WAVE SAFE PLASTIC WRAP.MICROWAVE ON HIGH POWER
FOR FIVE TO SEVEN MINUTES,UNTIL THE CABBAGE IS CRISP AND CRUNCHY.THEN
MICROWAVE THE CARROT RIBBONS FOR 1 TO 2 MINUTES,UNTIL CRISP AND
CRUNCHY,USING THE SAME PROCEDUR AS WITH THE CABBAGE SLICES. PLACE
THE CABBAGE ON A LARGE OVAL PLATTER SURROUNDED BY THE CARROT
RIBBONS.PLACE THE PORK SLICES ON TOP AND SERVE.MAKES FOUR SERVINGS.
Source from luhu.jp