Smoked Salmon & Endive Tea Sandwiches Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Cream cheese,
1: Scallion, finely chopped
4 slice: Black bread,
6 ounce: Smoked salmon, thinly
Sliced,
1 Head: endive, leaves
Separated and,
Washed,
Directions:
In a mixing bowl, beat cream cheese with a wooden spoon until soft.
Stir in scallions.
Spread mixture in a thin layer on bread slices. Place salmon on two
of the slices; top with endive. Cover with remaining slices of bread,
pressing down gently.
Refrigerate sandwiches until firm, then trim edges, forming
rectangles. Cut lengthwise into quarters.
Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent
calories from fat); 37 mg cholesterol;
558 mg sodium; 9.7 g carbohydrates.
Recipe By : Ask Martha Stewart 5/4/96
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Source from luhu.jp
Stir in scallions.
Spread mixture in a thin layer on bread slices. Place salmon on two
of the slices; top with endive. Cover with remaining slices of bread,
pressing down gently.
Refrigerate sandwiches until firm, then trim edges, forming
rectangles. Cut lengthwise into quarters.
Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent
calories from fat); 37 mg cholesterol;
558 mg sodium; 9.7 g carbohydrates.
Recipe By : Ask Martha Stewart 5/4/96
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Source from luhu.jp