Smoked Salmon Rolls With Oysters Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Salmon, smoked, large
20 small: Oysters, raw
1 cup: Fish stock,
1 cup: Wine, white
1 tsp: Parsley,
1 tsp: Shallots,
1 tbsp: Onion, chopped
1 tbsp: Chives,
4: Peppercorns, crushed
1: Garlic clove, chopped
2: Cloves, whole
3/4 cup: Cream or cream sauce,
2 tbsp: Tomato paste,
4 large: Mushroom caps,
1/3 cup: Swiss cheese, grated
Directions:
Rinse salmon slices in hot water, drain and dry. At end of each slice
place 5 oysters then roll salmon over them. Arrange rolls on a
shallow, greased baking pan.
In a saucepan combine wine, stock, parsley, shallots, onion, pepper-
corns, garlic and cloves. Bring to a boil then simmer until sauce is
reduced to 1/2 cup. Strain sauce into another pan then add cream or
cream sauce and tomato paste. Bring this to a boil then remove from
heat. Saut# musroom caps in butter until done then place on each
salmon roll. Pour sauce over salmon rolls, sprinkle with grated swiss
cheese and broil until cheese melts. Serve immediately.
Source from luhu.jp
place 5 oysters then roll salmon over them. Arrange rolls on a
shallow, greased baking pan.
In a saucepan combine wine, stock, parsley, shallots, onion, pepper-
corns, garlic and cloves. Bring to a boil then simmer until sauce is
reduced to 1/2 cup. Strain sauce into another pan then add cream or
cream sauce and tomato paste. Bring this to a boil then remove from
heat. Saut# musroom caps in butter until done then place on each
salmon roll. Pour sauce over salmon rolls, sprinkle with grated swiss
cheese and broil until cheese melts. Serve immediately.
Source from luhu.jp
Tags
Fish