Snacks-to-go: Tzatziki Sauce For Tortillas Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1 1/3 cup: Plain yogurt,
1/3: English cucumber,
1/2 tsp: Salt,
2 tsp: Olive oil,
2 tsp: Lemon juice,
1: Garlic clove, minced
1/4 tsp: Pepper,
Directions:
Line sieve with double thickness of cheesecloth; set over bowl. Add
yogurt; refrigerate to drain for at least 3 hours or up to 24 hours
or until reduced to about 1 cup.
Peel and grate English cucumber into another sieve; sprinkle with
half of the salt. Let drain for 1 hour.
In small bowl, stir together drained yogurt and English cucumber,
remaining salt, oil, lemon juice, garlic and pepper. [makes 1 cup]
Per 2 tb: about 40 calories, 2 g protein, 2 g fat, 3 g carbohydrate
Source: Canadian Living magazine [Jan 96] Presented in article by Riki
Dixon "Portable Meals: Snacks to Go"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
yogurt; refrigerate to drain for at least 3 hours or up to 24 hours
or until reduced to about 1 cup.
Peel and grate English cucumber into another sieve; sprinkle with
half of the salt. Let drain for 1 hour.
In small bowl, stir together drained yogurt and English cucumber,
remaining salt, oil, lemon juice, garlic and pepper. [makes 1 cup]
Per 2 tb: about 40 calories, 2 g protein, 2 g fat, 3 g carbohydrate
Source: Canadian Living magazine [Jan 96] Presented in article by Riki
Dixon "Portable Meals: Snacks to Go"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp