Snowy River Trout - Oz Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 each: Trout, fresh,cleaned
3 each: Garlic cloves, crushed
3 each: Onions, med,chopped
6 each: Tomatoes, chopped
Salt and pepper to taste,
3 tbsp: Butter, melted
Directions:
Mix together the garlic,onions,tomatoes,salt and pepper. Stir melted
butter into the mixture. Spread half the mixture on the bottom of a
camp oven or cassreole dish, lay the fish on top, and cover with the
remaining mixture. Let simmer for approx 20 minutes or until Trout is
cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press
ISBN 0 86417 230 3
Source from luhu.jp
butter into the mixture. Spread half the mixture on the bottom of a
camp oven or cassreole dish, lay the fish on top, and cover with the
remaining mixture. Let simmer for approx 20 minutes or until Trout is
cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press
ISBN 0 86417 230 3
Source from luhu.jp