Sopa De Mani (peanut Soup) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Peanuts, roasted & ground =OR=-
1/2 cup: Peanut Butter,
2 tbsp: Oil,
1 each: Onion, finely chopped
1 lbs: Potatoes, chopped and boiled
4 cup: Stock,
2 tbsp: Chives, chopped
Salt and pepper,
Directions:
Heat the oil in a saucepan and cook the onion until it becomes
transparent. Add the ground peanuts or peanut butter, potatoes and a
little stock and mash well. Alternatively, put these ingredients into
a blender. Now pour the rest of the stock slowly into the puree,
mixing well. Bring the soup to a boil, then let it simmer, covered,
for 5-10 minutes. After this, remove the pot from the heat and
season. Sprinkle the chives on top before serving.
Source from luhu.jp
transparent. Add the ground peanuts or peanut butter, potatoes and a
little stock and mash well. Alternatively, put these ingredients into
a blender. Now pour the rest of the stock slowly into the puree,
mixing well. Bring the soup to a boil, then let it simmer, covered,
for 5-10 minutes. After this, remove the pot from the heat and
season. Sprinkle the chives on top before serving.
Source from luhu.jp