Souper Gravy For Roast Meat Or Poultry Recipe

Souper Gravy For Roast Meat Or Poultry Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
4 tbsp: Roasted meat or poultry drippings in pan,
1 can: condensed Cream of Chicken, Cream of Mushroom or Cream of Broccoli Soup
1/3 cup: water,

Directions:

After roasting meat or poultry, remove roast from pan. Spoon off
excess fat, reserving 2 to 4 tablespoons drippings. Stir in soup and
water. Over medium heat, heat through, stirring to loosen browned
bits. Serve with roast. Makes about 1 1/2 cups gravy.


Source from luhu.jp