Sour Cream Potatoes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Frozen hash browns, thawed
8 ounce: Cheddar cheese, grated
1 can: Cream of chicken soup,
1 large: Carton sour cream,
1 tsp: Salt,
1: Onion, diced
Garlic salt to taste,
2 cup: Cornflakes, crushed
1 Stick: margarine or butter,
Directions:
Mix all ingredients together except for cornflakes and butter. Place
in large casserole and bake @ 350 degrees for 45 minutes. Remove from
oven.Top with cornflakes and butter or margarine. Return to oven and
bake 15 minutes longer.
Source from luhu.jp
in large casserole and bake @ 350 degrees for 45 minutes. Remove from
oven.Top with cornflakes and butter or margarine. Return to oven and
bake 15 minutes longer.
Source from luhu.jp
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