Sour Cream Salsa Asparagus Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sour Cream,
1/4 cup: Prepared Salsa,
1 tbsp: Minced Fresh Parsley,
1 tsp: Fresh Lime Juice,
Directions:
Mix all ingredients and refrigerate until ready to use. Serve with
cooked fresh asparagus. From: Syds Cookbook.
Source from luhu.jp
cooked fresh asparagus. From: Syds Cookbook.
Source from luhu.jp
Tags
Sauces