Southern 7-up Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Box: yellow or pineapple cake mix,
4: Eggs,
1: , (4-serving) box vanilla instant pudding
3/4 cup: Cooking oil,
1: , (12 oz) can 7-UP, at room temperature
FILLING:,
1 cup: Sugar,
1: Heaping teaspoon cornstarch,
4: Eggs,
1/2 cup: Margine,
1: , (#2) can crushed pineapple
1 1/2 cup: Flaked coconut,
1 tsp: Vanilla,
1 cup: Coarsely broken pecans,
Directions:
Beat all ingredients together well for 2 minutes with electric mixer.
Pour batter into 3 (8") layer pans, or a 15 x 10" jelly roll pan that
has been greased & floured. Bake at 325 degrees for 25-30 minutes.
Cool for 10 minutes, if in layer pans, and remove from pans to cool
thoroughly on wire rack. Fill & frost.
FILLING: Combine first 6 ingredients and cook over medium heat until
thick. Remove from heat and add vanilla and pecans. Cool before
spreading between layers and over cake. If using a 15 x 10" pan,
leave cake in pan and spread frosting over the top. Very moist &
delicious!
Recipie from Womans Circle.
From: POWERSLAVE #11 @1717007
Source from luhu.jp
Pour batter into 3 (8") layer pans, or a 15 x 10" jelly roll pan that
has been greased & floured. Bake at 325 degrees for 25-30 minutes.
Cool for 10 minutes, if in layer pans, and remove from pans to cool
thoroughly on wire rack. Fill & frost.
FILLING: Combine first 6 ingredients and cook over medium heat until
thick. Remove from heat and add vanilla and pecans. Cool before
spreading between layers and over cake. If using a 15 x 10" pan,
leave cake in pan and spread frosting over the top. Very moist &
delicious!
Recipie from Womans Circle.
From: POWERSLAVE #11 @1717007
Source from luhu.jp
Tags
Cakes