Southern Pound Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-Lisa Hlavaty fdgn81a,
2 Sticks: margarine or butter,
3 cup: Sugar,
3 cup: Flour,
6: Eggs, separated
1 cup: Sour cream,
1/4 tsp: Soda,
2 tsp: Vanilla extract,
2 tsp: Almond extract,
Directions:
Cream butter and sugar; add egg yolks one at a time. Combine soda and
sour cream; add alternately with flour to the mixtre. Add extracts.
Beat egg whites until stiff and fold into cake batter.Bake in a
greased and floured tube pan or angel food cake pan at
325 for 1 1/2 hours.
Source from luhu.jp
sour cream; add alternately with flour to the mixtre. Add extracts.
Beat egg whites until stiff and fold into cake batter.Bake in a
greased and floured tube pan or angel food cake pan at
325 for 1 1/2 hours.
Source from luhu.jp