Southwest Corn Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Yellow corn meal,
1 cup: Flour,
1 tbsp: Baking powder,
2 tbsp: Sugar,
1 each: Egg,
1 cup: Milk,
1 cup: Creamed corn,
1 can: SpamLite, (12 oz) diced into 1/4 inch pieces
1 can: Diced mild green chiles, 4 oz
1/2 cup: Jalapeno cheese, grated
1/2 cup: Diced red bell pepper,
Directions:
Combine dry ingredients in bowl and mix well. Beat egg and milk
together; add corn. Mix well. Add bell pepper, green chiles and
cheese to dry ingredients, then add SpamLite that you have browned
and drained on paper towels. Stir until just mixed. Pour into greased
pans. Bake at 400 for 30 mins or until toothpick in center comes out
clean. NOTE: This makes 6 very large muffins, 12 regular muffins or
24 very small muffins. You can also use an 8-inch square pan for the
above batter. Serve with a nice green salad. ~--
Source from luhu.jp
together; add corn. Mix well. Add bell pepper, green chiles and
cheese to dry ingredients, then add SpamLite that you have browned
and drained on paper towels. Stir until just mixed. Pour into greased
pans. Bake at 400 for 30 mins or until toothpick in center comes out
clean. NOTE: This makes 6 very large muffins, 12 regular muffins or
24 very small muffins. You can also use an 8-inch square pan for the
above batter. Serve with a nice green salad. ~--
Source from luhu.jp
Tags
Muffins