Souvlakia (barbecued Meat Cubes) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lamb or veal, 1" cubes
3/4 cup: Dry white wine,
1/4 cup: Olive oil,
2 tbsp: White wine vinegar,
3 tbsp: Ground oregano,
1 tbsp: Salt,
1/4 tsp: Ground pepper,
2 Cloves: garlic, finely chopped
1 Small: onion, chopped
Directions:
Arrange lamb or veal on six 8-inch skewers; place in shallow glass
baking dish. Mix remaining ingredients; pour over meat. Cover tightly
and refrigerate, turning occasionally, at least 12 hours but no
longer than 24 hours.
Set oven control to broil and/or 550. Broil 4 inches from heat,
turning and basting with marinade every 5 minutes until done, 10 to
15 minutes.
Source from luhu.jp
baking dish. Mix remaining ingredients; pour over meat. Cover tightly
and refrigerate, turning occasionally, at least 12 hours but no
longer than 24 hours.
Set oven control to broil and/or 550. Broil 4 inches from heat,
turning and basting with marinade every 5 minutes until done, 10 to
15 minutes.
Source from luhu.jp