Soy Flavored Pot Roast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
NPFN03A
3 lbs: Pot roast type meat, boned a
2 tbsp: Dry sherry,
1 1/2 tsp: Ginger,
2 Medium: ribs celery, sliced
1/3 cup: Each, soy sauce and water
1: Garlic clove, minced
1 Medium: onion cut in wedges,
Directions:
Brown meat in broiler on broiler pan sprayed with non-stick spray. In
Dutch oven bring to boil soy sauce, water, sherry, garlic and ginger.
Add meat, onion and celery. Cover and simmer, turning occasionally, 1
1/2 to 2 hours or until meat is tender. Serve sliced with pan liquid.
215 calories per serving
Source from luhu.jp
Dutch oven bring to boil soy sauce, water, sherry, garlic and ginger.
Add meat, onion and celery. Cover and simmer, turning occasionally, 1
1/2 to 2 hours or until meat is tender. Serve sliced with pan liquid.
215 calories per serving
Source from luhu.jp