Soy "sauerbraten" Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: TVP chunks,
1 tbsp: Ketchup,
1 cup: Hot water,
1/2 cup: Cider vinegar,
1/2 cup: Water,
1 tbsp: Honey,
1: Bay leaf,
1/2 tsp: Whole cloves,
1 tbsp: Cornstarch,
2 tbsp: Soy sauce,
1/2 cup: Soy sour cream,
2 tbsp: Oil,
Directions:
Combine TVP chunks, ketchup & water. Soak for 5 minutes. Add an
additional cup of water & simmer on top of the stove for 20 minutes,
till tender.
Combine vinegar, 1/2 c water, honey, bay leaf & cloves in a pan.
Bring to a boil & then add TVP. Remove from heat & let marinate
overnight in the refrigerator. Remove TVP chunks & set aside. Drain
marinade, remove cloves. Add cornstarch, soy sauce & sour cream to
the marinade.
Heat oil in a skillet. Add TVP chunks & cook till heated through.
Stir in marinade & cook for a few minutes more.
Serve over noodles.
VT February 1992
Posted by Mark Satterly
Source from luhu.jp
additional cup of water & simmer on top of the stove for 20 minutes,
till tender.
Combine vinegar, 1/2 c water, honey, bay leaf & cloves in a pan.
Bring to a boil & then add TVP. Remove from heat & let marinate
overnight in the refrigerator. Remove TVP chunks & set aside. Drain
marinade, remove cloves. Add cornstarch, soy sauce & sour cream to
the marinade.
Heat oil in a skillet. Add TVP chunks & cook till heated through.
Stir in marinade & cook for a few minutes more.
Serve over noodles.
VT February 1992
Posted by Mark Satterly
Source from luhu.jp