Spaghetti & Clam Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Spaghetti,
2 tbsp: Olive oil,
2: Minced garlic,
1 tsp: Chopped parsley leaves,
2 pint: Crushed oregano,
15 ounce: Minced clams with juice,
1: Pepper,
1/4 tsp: Salt,
2 tbsp: Margarine,
2 tbsp: Parmesan cheese,
Directions:
Cook spaghetti according to directions. Heat oil in skillet. Add
garlic, parsley, and oregano. simmer a minute or 2. add clams with
juice, pepper and salt.
Cook over low heat until hot. DO NOT BOIL!
Drain spaghetti in colander. Return spaghetti to kettle. Stir in
margarine and parmesan cheese.
Pour sauce over spaghetti and serve.
From: Joan Lichtensteins kitchen, #29.
Source from luhu.jp
garlic, parsley, and oregano. simmer a minute or 2. add clams with
juice, pepper and salt.
Cook over low heat until hot. DO NOT BOIL!
Drain spaghetti in colander. Return spaghetti to kettle. Stir in
margarine and parmesan cheese.
Pour sauce over spaghetti and serve.
From: Joan Lichtensteins kitchen, #29.
Source from luhu.jp