Spaghetti Sauce Of Three Meats Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, cut up
1 lbs: Chicken, cut up
1 lbs: Pork, cut up
1: Onion,
4: Garlic cloves, crushed
16 ounce: Tomato paste,
28 ounce: Italian tomatoes, canned
3: Bay leaves,
1 tbsp: Basil,
1 cup: Parsley, chopped
Juice of 1/2 lemon,
1 1/2 lbs: Italian meatballs,
1 lbs: Spaghetti,
Directions:
1. Brown the meat pieces in hot fat with the sliced onion and garlic.
2. Add the strained tomatoes and paste. Stir in the seasoning and
simmer for 1 1/2 to 2 hours. 3. Add lemon juice to taste. 4. Cook the
spaghetti. 5. Heat the meat balls. 6. Slice the meat which you have
removed from the sauce and then combine sauce, meat and meat balls.
Serve. 7. This recipe freezes well.
Source from luhu.jp
2. Add the strained tomatoes and paste. Stir in the seasoning and
simmer for 1 1/2 to 2 hours. 3. Add lemon juice to taste. 4. Cook the
spaghetti. 5. Heat the meat balls. 6. Slice the meat which you have
removed from the sauce and then combine sauce, meat and meat balls.
Serve. 7. This recipe freezes well.
Source from luhu.jp
Tags
Sauces