Spaghetti With Cold Tomato Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Yellow bell pepper,
Salt and pepper,
1 lbs: Fresh plum tomatoes,
5 ounce: Cream cheese,
2: Garlic cloves,
3 tbsp: Olive oil,
6: Basil leaves,
1 1/2 lbs: Spaghetti,
Directions:
Put the pepper in a flame or under a broiler to char the skin all
over. Remove the skin, cut open the pepper, remove the seeds and
finely dice the flesh. Put in a small bowl with the lightly crushed
garlic, a pinch of salt and pepper and the oil; mix well. Plunge the
tomatoes into boiling water for 1 minutes, slide off the skins and
dice the flesh. Put into a mixing bowl and add the chopped pepper
mixture and the cheese. Work together with a wooden spoon, taste and
adjust the seasoning and set aside. Cook the pasta in plenty of
boiling salted water until al dente; drain well. Mix with the cold
sauce and serve at once. Serves 8.
Source from luhu.jp
over. Remove the skin, cut open the pepper, remove the seeds and
finely dice the flesh. Put in a small bowl with the lightly crushed
garlic, a pinch of salt and pepper and the oil; mix well. Plunge the
tomatoes into boiling water for 1 minutes, slide off the skins and
dice the flesh. Put into a mixing bowl and add the chopped pepper
mixture and the cheese. Work together with a wooden spoon, taste and
adjust the seasoning and set aside. Cook the pasta in plenty of
boiling salted water until al dente; drain well. Mix with the cold
sauce and serve at once. Serves 8.
Source from luhu.jp