Spaghetti With Curly Endive & Balsamic Vinega Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Spaghetti,
4 each: Garlic cloves, chopped
3 tbsp: Olive oil,
1 each: Head endive, trimmed & cut, into bite-sized pieces
1 tbsp: Balsamic vinegar, or to, taste
Salt & pepper,
Directions:
Cook the spaghetti until it is *al dente*. Meanwhile, saute 3 garlic
cloves in about 2 tb oil then quickly saute the endive in this
mixture. Add the vinegar, cook for a moment, then remove from the
heat. Season with salt & pepper. Drain the pasta, toss with the
remaining garlic & oil, then serve each portion topped with a big
spoonful of the sauted endive, adding extra vinegar if needed.
VARIATIONS: Add 6 oz cooked cannellini beans when you saute the
endive & season with a sprinkling of red pepper flakes if desired.
Instead of endive, use 2 heads of radicchio or green & red Treviso
lettuce. Follow the basic recipe above.
Source from luhu.jp
cloves in about 2 tb oil then quickly saute the endive in this
mixture. Add the vinegar, cook for a moment, then remove from the
heat. Season with salt & pepper. Drain the pasta, toss with the
remaining garlic & oil, then serve each portion topped with a big
spoonful of the sauted endive, adding extra vinegar if needed.
VARIATIONS: Add 6 oz cooked cannellini beans when you saute the
endive & season with a sprinkling of red pepper flakes if desired.
Instead of endive, use 2 heads of radicchio or green & red Treviso
lettuce. Follow the basic recipe above.
Source from luhu.jp