French Bread # 1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
FOR 1-1/2 LB. LOAF
1 package: Yeast,
3 cup: Bread flour,
2 tbsp: Sugar,
1 tsp: Salt,
2 tbsp: Butter, sweet gives the most (authentic taste
1 cup: Less 1 Tbsp. hot water,
2: Stiffly beaten egg whites,
Directions:
Whip the whites until stiff and set aside.
Place the first 6 ingredients in the pan, select "French" bread and
push start. Once all ingredients are moist, dump in the egg whites.
NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp.
water, dash salt and 1/4 tsp. cornstarch after the 2nd mixing is
over, and sprinkle with sesame or poppy seeds.
From Loafing It by DAK
Source from luhu.jp
Place the first 6 ingredients in the pan, select "French" bread and
push start. Once all ingredients are moist, dump in the egg whites.
NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp.
water, dash salt and 1/4 tsp. cornstarch after the 2nd mixing is
over, and sprinkle with sesame or poppy seeds.
From Loafing It by DAK
Source from luhu.jp