French Bread ( Star 6/20/90 ) Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 package: YEAST,
1 cup: TEPID WATER, 85 DEG. F.
2 cup: FRIENDSHIP STARTER,
3 tsp: SUGAR,
1 tsp: SALT,
6 cup: FLOUR,
Directions:
DISSOLVE YEAST IN WATER, THEN MIX IN STARTER. STIR IN SUGAR AND SALT,
THEN FLOUR. KNEAD ON A FLOURED SURFACE UNTIL SMOOTH AND ELASTIC.
PLACE ON A LIGHTLY FLOURED BOARD AND COVER. LET RISE FOR 90 MINUTES
OR UNTIL DOUBLED IN BULK. PUNCH DOWN, KNEAD A BIT AND CUT INTO 2
PIECES. SHAPE INTO LOAVES AND PLACE ON A LIGHTLY GREASED BAKING
SHEET. SPRINKLE WITH A LITTLE WATER AND LET DOUBLE IN SIZE. BAKE IN A
375 DEG. F. OVEN FOR 30 MINUTES, OR UNTIL GOLDEN BROWN AND HOLLOW
SOUNDING WHEN TAPPED ON TOP.
Source from luhu.jp
THEN FLOUR. KNEAD ON A FLOURED SURFACE UNTIL SMOOTH AND ELASTIC.
PLACE ON A LIGHTLY FLOURED BOARD AND COVER. LET RISE FOR 90 MINUTES
OR UNTIL DOUBLED IN BULK. PUNCH DOWN, KNEAD A BIT AND CUT INTO 2
PIECES. SHAPE INTO LOAVES AND PLACE ON A LIGHTLY GREASED BAKING
SHEET. SPRINKLE WITH A LITTLE WATER AND LET DOUBLE IN SIZE. BAKE IN A
375 DEG. F. OVEN FOR 30 MINUTES, OR UNTIL GOLDEN BROWN AND HOLLOW
SOUNDING WHEN TAPPED ON TOP.
Source from luhu.jp