French Coffeecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1 cup: Sugar,
3: Eggs,
3 cup: Flour,
3 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Milk,
Filling/topping:,
1/4 cup: Baking cocoa,
1/4 cup: Sugar,
1/4 cup: Chopped walnuts or hazelnuts,
Directions:
Beat butter with sugar until very light and fluffy. Blend in eggs one
at a time. Sift dry ingrdients. add dry ingredients alternately with
milk into creamed mixture. Turn batter into a greased and floured 9
inch tube or angel pan. Sprinkle with the topping or if desired add
1/2 batter/ 1/2 topping and repeat and swirl cocoa mixture into
batter with knife. Bake 350 for 45 minutes to 1 hour or tested done.
remove cake after 15 minutes to cool completely. Cake freeezes well.
wonderfully light and tasty.
Source from luhu.jp
at a time. Sift dry ingrdients. add dry ingredients alternately with
milk into creamed mixture. Turn batter into a greased and floured 9
inch tube or angel pan. Sprinkle with the topping or if desired add
1/2 batter/ 1/2 topping and repeat and swirl cocoa mixture into
batter with knife. Bake 350 for 45 minutes to 1 hour or tested done.
remove cake after 15 minutes to cool completely. Cake freeezes well.
wonderfully light and tasty.
Source from luhu.jp