French Dip Sandwiches Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1: 3 1/2- 4 lb. boneless chuck roast, trimmed
1/2 cup: Soy sauce,
1: Beef bouillon cube,
1: Bay leaf,
3: To 4 peppercorns,
1 tsp: Dried rosemary, crushed
1 tsp: Dried thyme,
1 tsp: Garlic powder,
12: French sandwich rolls, split
Directions:
Place trimmed roast in a 5 qt. slow cookier. Combine soy sauce and
next 6 ingredients; pour over roast. Add water to slow cooker until
roast is almost covered.
Cook, covered, on Low 7 hours or until very tender. Remove roast,
reserving broth; shred roast with a fork. Place roast in rolls, and
serve with reserved broth for dipping. Yield: 12 servings. Typed in
MMFormat by Cindy Hartlin Source: Southern Living Oct 97.
Source from luhu.jp
next 6 ingredients; pour over roast. Add water to slow cooker until
roast is almost covered.
Cook, covered, on Low 7 hours or until very tender. Remove roast,
reserving broth; shred roast with a fork. Place roast in rolls, and
serve with reserved broth for dipping. Yield: 12 servings. Typed in
MMFormat by Cindy Hartlin Source: Southern Living Oct 97.
Source from luhu.jp