Spanish Onion Torte Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Olive oil,
1 liter: Spanish onions,
1/4 cup: Water,
1/4 cup: Red wine,
1/4 tsp: Dried rosemary,
250 gram: Potatoes,
3/16 cup: Natural yoghurt,
1/2 tbsp: Plain flour,
1/2: Egg,
1/4 cup: Parmesan cheese,
1/8 cup: Chopped Italian parsley,
Directions:
Preparation: thinly slice the spanish onions and grate the potatoes
and
: parmesan cheese.
Heat the oil in a heavy based pan. Add the onions and cook over a
medium heat until they are tender. Add the water and wine and simmer
for 20 minutes or until the liquid has evaporated and the onions are a
dark-reddish brown.
Combine the rosemary, potatoes, flour, yoghurt, egg and parmesan
cheese. Add the onions.
Spread the mixture evenly into a well-greased 25cm ovenproof flan
dish. Bake at 200C for 35-40 minutes until golden brown.
Sprinkle with parsley, then cut into wedges and serve.
Source from luhu.jp
and
: parmesan cheese.
Heat the oil in a heavy based pan. Add the onions and cook over a
medium heat until they are tender. Add the water and wine and simmer
for 20 minutes or until the liquid has evaporated and the onions are a
dark-reddish brown.
Combine the rosemary, potatoes, flour, yoghurt, egg and parmesan
cheese. Add the onions.
Spread the mixture evenly into a well-greased 25cm ovenproof flan
dish. Bake at 200C for 35-40 minutes until golden brown.
Sprinkle with parsley, then cut into wedges and serve.
Source from luhu.jp